Product introduction

Pea is one of the Pea s. It is named for its bright and colorful color. Biologically belonging to hybrid plants. Fresh Pea s are uniform in size and bright in color. They smell like melons and fruits, while inferior Pea s vary in size and color, and have no melon and fruit aroma.

Pea is rich in a variety of vitamins (rich vitamins C) and trace elements, not only can improve black spots and freckles, but also summer, blood, cold prevention and promote blood circulation. Biologically, it belongs to hybrid plants and is not a genetically modified food, so it can be safely eaten.

Nutritive value

The comprehensive vitamin content ranks first in vegetables. Rich in vitamins, vitamins, vitamins, carbohydrates, fibers, calcium, phosphorus, iron and other nutrients, but also the highest content of vitamins and vegetables. It also contains a kind of piperine, and contains a lot of potassium, vitamin, vitamin E and other combinations.

Storage mode

Don't wash, wipe and put in a fresh bag, then put in the refrigerator until it's preserved.